Book: Creating Humus on the Farm- The Controlled Heat Method of Composting
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$16.95
$16.95
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A must have guide book to understanding the historic and practical application of the Controlled Heat Method of Composting that dates back to the 12th century. Roland Ulrich, German Soil Scientist, Compost Extroidinaire, and Mentor unveils the necessity and guiding principles of controlled heat fermented composting and how it can be a main pillar of any size farm in relation to available resources.
